Stuff People Seem To Like #3: Bacon

10 11 2009

Mmmmm… bacon. This fatty swine-derived product is suddenly America’s little darling.

It’s not clear when the obsession began, but I started noticing my coworkers’ purchases of bacon-scented air fresheners and bacon-infused donuts. Bacon costumes appeared at the Dragon*Con geek fest and on Halloween. I took a tour of a cave near Chattanooga, Tennessee, and the tour guide was quick to point out a bacon-shaped rock formation. Bacon-wrapped dates and a BaconFest at Dad’s Garage, a local improv theater, are some other baconizations to chew on.

Could it be a knee-jerk reaction to all this talk about healthy eating and vegetarianism? It’s like there are two factions in contemporary popular culture: complete veg and meat-o-rama. To take a moderate road is to be a fool.

In any case, bacon is pretty good in measured amounts. Scientists are quick to reassure you that your breakfast will not give you the dreaded Swine Flu, also known as H1N1 (I’ve sunk your battleship!).  So, of course it’s good for you. I’ll have some bacon on occasion. The gristly goodness and crispy, smoky deliciousness makes it just about the only kind of pork that I will knowingly eat. Maybe it’s time I was beggin’ for bacon.

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